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Barbecued Spoon Burgers

  • Ingredients:

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup diced celery
  • 1 carrot, diced
  • 1/2 bell pepper, chopped
  • 1 tbsp Worcestershire sauce
  • 1/2 cup catsup
  • 1 clove garlic, minced
  • 1 tsp salt
  • 3/4 cup water
  • 1/8 tsp pepper
  • 1/2 tsp paprika
  • 6 oz can tomato paste
  • 2 tbsp vinegar
  • 2 tsp brown sugar
  • 2 tsp mustard
  • Hamburger buns, mashed potatoes, noodles or rice, for serving
Photo of Barbecued Spoon Burgers Ingredients

1. Brown ground beef in a hot skillet and discard excess fat.

2. Place all ingredients in a slow cooker. Stir thoroughly, cover, and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

3. Spoon into split warmed hamburger buns or serve over mashed potatoes, noodles or rice.

Photo of Barbecued Spoon Burgers Served