Caesar Salad

Ingredients:

1-1/2 heads romaine
3 large strips anchovies
Juice from 1/2 lemon
2 large cloves garlic, minced
1 tsp worcestershire sauce
2 dashes Crystal hot sauce
1 tsp dijon mustard
2 tsp red wine vinegar
2 coddled egg yolks
1/2 cup olive oil
1-1/2 cups croutons
1 cup grated parmesan cheese

1. Tear romaine into 2 inch pieces and set aside.

2. In a small bowl, make the dressing by mashing anchovies into a paste and adding lemon juice, garlic, Worcestershire sauce, Tabasco sauce, Dijon mustard, vinegar, and yolks of the coddled eggs. Whisk the dressing with a fork while slowly adding olive oil.

3. Add croutons to the romaine lettuce and pour the dressing over the top, sprinkling with parmesan cheese. Toss lightly and serve.