Back to Ron's Cookbook

Caesar Salad

  • Ingredients:

  • 1-1/2 heads romaine
  • 3 large strips anchovies
  • Juice from 1/2 lemon
  • 2 large cloves garlic, minced
  • 1 tsp worcestershire sauce
  • 2 dashes Crystal hot sauce
  • 1 tsp dijon mustard
  • 2 tsp red wine vinegar
  • 2 coddled egg yolks
  • 1/2 cup olive oil
  • 1-1/2 cups croutons
  • 1 cup grated parmesan cheese
Caesar salad ingredients

1. Tear romaine into 2 inch pieces and set aside.

2. In a small bowl, make the dressing by mashing anchovies into a paste and adding lemon juice, garlic, Worcestershire sauce, Tabasco sauce, Dijon mustard, vinegar, and yolks of the coddled eggs. Whisk the dressing with a fork while slowly adding olive oil.

3. Add croutons to the romaine lettuce and pour the dressing over the top, sprinkling with parmesan cheese. Toss lightly and serve.

Caesar salad served