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Meatloaf
- Ingredients:
- 1-1/4 lb 80% lean ground beef
- 1/3 lb country sausage
- 1 small onion, diced
- 1 carrot, diced
- 1 stalk celery, diced
- 1/2 bell pepper, diced
- 2 mushrooms, diced
- 2 eggs, beaten
- 1 cup old fashioned rolled oats
- 12 oz can tomato sauce (reserve 1/2 for top of loaf)
1. Mix all ingredients except the reserved tomato sauce thoroughly.
2. Form into a loaf and place into a 9x13x2" pan and top with the reserved tomato sauce.
3. Bake at 325 degrees for 1-1/2 hours.
4. Serve with baked potatoes and creamed corn. For the creamed corn, you can mix one can creamed corn with one can drained whole kernel corn.