- Ingredients:
- 4 lamb shanks
- 1/2 cup flour
- 1 tsp salt
- 3 Tbsp fat or oil
- 1/2 cup water
- 3 Tbsp vinegar
- 2 Tbsp Worcestershire sauce
- 1 Tbsp lemon juice
- 1 Tbsp brown sugar
- Dash pepper
Dip lamb shanks in flour and salt. Brown in hot fat. Combine catsup, water, vinegar, Worcestershire sauce, lemon juice, brown sugar & pepper. Pour mixture over meat. Cover pan & simmer about two hours, or, until meat is tender. (4 servings)