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Corned Beef and Cabbage

  • Ingredients:

  • 3-4 lbs corned beef brisket
  • 5-6 bay leaves
  • 30 whole peppercorns (wrap & tie in cheese cloth)
  • Carrots
  • Potatoes
  • White onion
  • Cabbage

Cover corned beef with cold water, bring to boil and boil 10 min. Remove scum. Then add bay leaves & peppercorns. Cover and simmer until tender, about 3 hours. Then add carrots, potatoes, white onion. About 15 minutes before veggies are done, add cabbage, cored & quartered. Cook just until tender.