Pork Chops w/Mustard Dill Sauce

Ingredients:

6 Pork chops (I prefer the boneless)
2 Tbsp unsalted butter
3 Tbsp flour
1-1/2 cups chicken broth
1 tsp freshly snipped dill or 1/3 tsp dried dill
1/2 tsp salt, or to taste
1/2 tsp white pepper
3-4 Tbsp Dijon mustard
1 large onion, thinly sliced
3/4 cup heavy cream (I have also used milk)

1. Lay pork chops on sheet of waxed paper. Brush 1 side generously with Dijon mustard.

2. Melt butter in large heavy skillet; add chops, mustard side down; cook over med/high heat until lightly browned; brush top side w/mustard, turn chops & brown other side; remove chops from skillet with slotted spatula.

3. Add onions to pan & cook over med-heat until golden brown, about 5 min. (May add 1 Tbsp butter if necessary)

4. Remove skillet from direct heat; add flour, stirring well to combine.

5. Add broth & return to heat, stirring constantly; when boiling add cream.

6. Add dill, salt & pepper; return chops to pan, cover, reduce heat, simmer slowly for 50-60 min. or until tender. Turn once during cooking.

7. Taste for seasonings, adjust to taste and serve chops hot w/sauce poured over top.