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Potato Salad

  • Ingredients:

  • 1-1/2 pounds russet potatoes
  • 3 eggs
  • 2 stalks celery including leaves, diced
  • 1 dill pickle, chopped
  • 1 tbsp dill pickle juice
  • 3/4 cup Best Foods or Hellmann's mayonnaise
  • 1 tbsp mustard
  • 3/4 tsp salt
  • 3/4 tsp pepper
Potato Salad Ingredients

1. Cook potatoes with skins on and hard-boil the eggs.

2. Allow potatoes and eggs to cool.

3. Leave skins on the potatoes and cut them into 3/4-inch pieces. Chop the eggs.

4. Place chopped potatoes and eggs into a large bowl, add the remaining ingredients and mix well.

Potato Salad Served